Our Oils
Our oils are all fresh and fruity, with distinctive aromatic flavours. The weather plays a part in the intensity of the oils each year. Too much rain and there will be fewer polyphenols and a less intense flavour. Plenty of sunshine hours and the pepperiness of the polyphenols really comes to the fore.
All our oils are perfect as a dressing over your favourite salads, pastas or steamed vegetables; delicious drizzled over baked potatoes or rice dishes, and add flavour to hearty soups.
Pure, Passionate &
100% Homegrown New Zealand Olive Oil
Frantoio
Our Frantoio oil has a fresh fruity character with a distinctive aromatic flavour and a good balance of pepperiness. Perfect as a dressing over your favourite salads, pastas or steamed vegetables; delicious drizzled over baked potatoes or rice dishes, and adds flavour to hearty soups.
Frantoio Olives are traditionally native to Tuscany & have an oil content between 21 and 23% and are grown for their oil, which is fragrant, and spicy and savoury tasting.
The olives ripen late in the season. They are usually harvested at different colours for the oil.
There are many different names for Frantoio Olives throughout the various regions of Italy.
Grove Blend
This special blend of our extra virgin olive oils has a depth of flavour with medium intensity, a well-balanced fruitiness and a delicious peppery finish. Drizzle over linguini, bruschetta, tomatoes and mozzarella, grilled fish, steamed vegetables; or serve with your favourite bread.
Vinaigrette
Our Vinaigrette is made with our own 100% pure extra virgin olive oil, blended with an exciting combination of apple cider vinegar, herbs and New Zealand honey. A tasty way to dress your favourite salad or even marinade your roast chicken.
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